Beef Chuck and Oxtail Stew

Ingredients for Beef Chuck and Oxtail Stew (serves 4)

200g beef chuck meat

400-500g oxtail (you can replace this with ~300g of chuck roast meat)

1 large onion, chopped

1 red carrot, peeled and cut into chunks

2 russet potatoes, peeled and cut into large chunks

3 garlic cloves, peeled and minced

200g cremini / button mushrooms

1 tbsp butter

1 can tomato in sauce (Optional, I didn’t add in the end)

2 tbsp tomato ketchup

1 cube Japanese Beef stew flavoring

1 tbsp Worcestershire sauce

300ml beef stock

salt and pepper to taste

1 tbsp sugar

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