These Beef and Cheese Mexican Sanchiladas are a tasty Mexican favorite that crosses between a sancho and a beef enchilada smothered in enchilada sauce and topped with cheese.
This simple sancho recipe is an easy ground beef meal you can have on the table in just minutes.
Ingredients
1 lb. lean ground beef
1/2 tsp. granulated onion
1/2 tsp. granulated garlic
2 – 10 oz. cans mild red enchilada sauce
shredded cheddar cheese
chopped lettuce
1 cup sour cream
4 8-inch flour tortillas, warmed
tortilla chips, for serving alongside the sanchiladas
chopped cilantro and scallions, for garnishing, if desired
Instructions
Continued on next page
