Baked sweets & sour chicken

Prepare your taste buds for an explosion of flavors with Baked Sweet & Sour Chicken. This tantalizing dish combines the perfect balance of sweet and tangy notes, making every bite a delightful adventure. Tender chicken pieces are coated in a crispy, golden-brown crust and smothered in a luscious sweet and sour sauce that will leave you craving more.

Baked to perfection, this healthier twist on a classic takeout favorite is not only delicious but also guilt-free. Whether you’re serving it for a family dinner or impressing guests, this dish is sure to be a crowd-pleaser. Get ready to savor the delectable harmony of flavors in every mouthful.


°4 boneless chicken breasts, cut into 1 piece
°1 cup cornstarch
°2 large eggs
°1/4 cup vegetable oil
°1/2 cup granulated sugar
°1/4 cup of ketchup
°1/2 cup of apple cider vinegar
°2 tbsp. soy sauce
°1 tsp. garlic powder
°1/2 tsp. sea ​​salt

*How to make baked sweet and sour chicken

Continued on next page

Leave a Comment

Display an anchor ad