Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce


°4 salmon fillets, skinless

°1 pound (454 grams) asparagus tips

°1/3 cup (75 grams) melted butter

°1/3 cup (125 ml) lemon juice

°4 minced garlic cloves

°2 teaspoons (10ml) chopped fresh parsley

°Salt and pepper

°2/3 cup (65 grams) grated fresh parmesan cheese

°Parsley and lemon wedges to garnish





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