Juicy, flavorful, white flesh Baked Red Snapper with lemon and garlic. This red snapper fish recipe is seasoned with cajun or creole seasoning and baked in the oven in just 20 minutes. A nutritious dinner that is low fat, gluten-free, low carb, and easy to prepare with just a few ingredients.
PREP TIME
5minutes mins
COOK TIME
23minutes mins
TOTAL TIME
28minutes mins
INGREDIENTS
▢32 oz red snapper fillets four fillets; about 6-8 oz. each
▢4 tsp minced garlic
▢4 tsp olive oil
▢4 tsp creole seasoning like Tony Chacheres
▢8 slices lemon
▢2 tsp parsley chopped
INSTRUCTIONS
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