1. Marinate in Buttermilk: Begin by marinating your chicken pieces in a bowl of buttermilk for at least 30 minutes. This step ensures the chicken stays juicy and flavorful during the baking process.

2. Prepare Breadcrumb Mixture: In another bowl, combine breadcrumbs, grated Parmesan cheese, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to create a seasoned coating.

3. Coat the Chicken: Preheat your oven to 400°F (200°C). Remove each chicken piece from the buttermilk, allowing any excess to drip off. Coat each piece thoroughly with the breadcrumb mixture, pressing gently to adhere.

4. Arrange on Baking Sheet: Place the coated chicken pieces on a baking sheet lined with parchment paper or a wire rack. This ensures even baking and allows air circulation for optimal crispiness.

5. Achieve Golden Perfection: Lightly spray the chicken with cooking spray. Bake in the preheated oven for approximately 35-45 minutes or until the chicken is cooked through and the coating is golden and crispy.

6. Let Rest and Serve: Once baked, let the Baked Fried Chicken rest for a few minutes before serving. This helps the juices redistribute, keeping the chicken tender.

7. Enjoy Without Guilt: Indulge in the satisfying crunch and flavorful goodness of this baked version of fried chicken. Serve it alongside your favorite sides for a comfort food feast that’s lightened up but not lacking in taste.

Elevate Your Chicken Game:

Our Baked Fried Chicken combines the irresistible textures and flavors of fried chicken with a healthier cooking method. From the marination to the crispy coating, every step of this recipe is designed to bring you a dish that’s both delicious and guilt-free. So go ahead and enjoy the comfort of fried chicken without the extra oil, and revel in the joy of every crispy bite. 🍗✨

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