Remove from the oven and let them cool slightly before serving.
Serve the bloomin’ apples warm, preferably with a scoop of vanilla ice cream on the side.
7️⃣ Drizzle with Maple Syrup:
Just before serving, drizzle a bit of maple syrup over each apple for an extra layer of sweetness.
8️⃣ Enjoy:
Indulge in the delightful aroma and flavors of these Caramel Pecan Stuffed Baked Apples with a perfect blend of cinnamon, caramel, and maple.
🕒 Preparation Time: 15 minutes | 🕒 Baking Time: 30 minutes | 🕒 Total Time: 45 minutes
This recipe adds a decadent twist to your bloomin’ apples, making them a scrumptious treat for any occasion!
Here are some helpful tips to make your Caramel Pecan Stuffed Baked Apples with Maple Drizzle even more delightful:
Apple Selection:
Choose fresh and firm apples. Honeycrisp or Granny Smith are recommended for their sweet-tart flavor and ability to hold up well during baking.
Caramel Sauce:
Opt for high-quality store-bought caramel sauce or make your own for an extra special touch. Look for one with a rich and buttery flavor.
Nuts Variation:
Experiment with different nuts like almonds or hazelnuts for added texture and flavor. Toasting the nuts before sprinkling them on top can enhance their nuttiness.
Apple Varieties:
Try using a mix of apple varieties for a diverse flavor profile. Mixing sweet and tart apples can provide a well-balanced taste.
Warm Spices:
Consider adding a pinch of nutmeg or allspice to the cinnamon-sugar mixture for a warm and aromatic flavor.
Drizzling Technique:
When drizzling the caramel sauce and maple syrup, do it in a zigzag pattern for an artistic presentation. This also ensures an even distribution of flavors.
Serve with a Side:
Accompany the baked apples with a dollop of whipped cream or a sprinkle of cinnamon on the vanilla ice cream for an extra layer of indulgence.
Prep Ahead:
Prep the apples and the cinnamon-sugar mixture in advance, leaving only the final baking step for when you’re ready to serve. This is especially helpful when entertaining.
Customize Ice Cream:
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