🍎 Caramel Pecan Stuffed Baked Apples with Maple Drizzle 🍦
📜 Ingredients:
4 large apples (Honeycrisp or Granny Smith)
1/4 cup unsalted butter, melted
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 cup chopped pecans or walnuts (optional)
1/4 cup caramel sauce
Vanilla ice cream for serving
Maple syrup for drizzling
📝 Instructions: 1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ Prepare Apples:
Wash and core the apples, leaving the bottom intact. If necessary, slice a small portion off the bottom for stability.
In a small bowl, mix melted butter, brown sugar, and ground cinnamon until well combined.
3️⃣ Coat Apples:
Place the cored apples in a baking dish.
Spoon the cinnamon-sugar mixture evenly over each apple, ensuring it reaches the cored center.
Optionally, sprinkle chopped nuts over the top of each apple.
4️⃣ Caramel Filling:
Drizzle a generous amount of caramel sauce into the center of each apple, allowing it to seep into the cinnamon-sugar mixture.
5️⃣ Bake:
Bake in the preheated oven for 25-30 minutes or until the apples are tender.
6️⃣ Serve:
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