8 ounces rotini pasta (or any pasta of your choice)
4 cups cooked and shredded chicken (rotisserie chicken works well)
6 strips of bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup ranch dressing
1/2 cup sour cream
1/2 cup milk
1/4 cup chopped fresh chives or green onions
1 teaspoon garlic powder
Salt and black pepper to taste
1/4 cup fresh parsley, chopped (optional, for garnish)





Continued on next page

Leave a Comment

Display an anchor ad