Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C). Grease the sides and bottom of a 10-inch deep-dish pie pan.
A greased glass pie dish
Make the crust: Whisk flour, pudding mix, baking powder, and salt together in a bowl. Add milk, butter, and egg.
A bowl with milk being poured into flour, pudding mix, butter, egg, baking powder, and salt
Beat with an electric mixer for 2 minutes. Pour into the prepared pie pan.
A hand mixer mixing pie crust together
Make the filling: Drain peaches, reserving 3 tablespoons syrup.
A metal mesh strainer with canned peaches
Mix 1 tablespoon sugar and cinnamon together in a small bowl.
A glass bowl with cinnamon sugar
Beat cream cheese in another small bowl until fluffy. Add 1/2 cup sugar and reserved syrup; beat for 2 minutes.
A bowl of whipped cream cheese with a hand mixer
Arrange sliced peaches over crust mixture.
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