Spoon cream cheese mixture over peaches to within 1 inch of the pan edge, then sprinkle cinnamon sugar over top.
A glass pie dish with sliced, canned peaches topped with cream cheese and cinnamon sugar, arrange on top of pie crust batter
Bake in the preheated oven until golden brown, 30 to 35 minutes.
A baked peaches and cream pie
Let cool for 20 minutes, then chill for at least 2 hours before serving.
