Peach Cobbler Cheesecake Cones

This is one of those desserts that you can very seldom find. There are very few locations in the country that actually make these. It is not that they are difficult, just unknown by people. Ingredients: 8 waffle cones 2 cups fresh or canned peaches, diced 1 cup cream cheese, softened 1/2 cup granulated sugar … Read more

Sweet Potato Pie

The best sweet potato pie! Made with a generous amount of spice! So sweet, creamy, and delicious! A Southern classic! Ingredients: 1 (1 pound) sweet potato 1/2 cup butter, softened 1 cup white sugar 1/2 cup milk Continue Reading in next page

Classic Chocolate Eclairs

Classic Chocolate Eclairs and all you need to know about making them! This detailed step by step recipe will guide you through the process so that anyone can make delicious eclairs. I also include eclair troubleshooting tips for common recipe pitfalls and frequently asked questions to help you perfect this recipe. Ingredients: Choux Pastry: 1 … Read more

Goodbye to bedbugs in the garden, other than chemical insecticides: they float immediately

Bedbugs, those pesky invaders, often wreak havoc on our plants, and occasionally, even find their way into our homes. While they might be unsightly and unsettling to see, they are not harmful to humans. However, when it comes to plants, it’s an entirely different story. Understanding the Bedbug Menace Bedbugs, especially the green variety, tend … Read more

SAVE FUEL WITH THE WINDOW TRICK, HERE IS THE FOOLPROOF TECHNIQUE

With rising fuel prices, finding ways to save on fuel consumption has become crucial for drivers everywhere. Amidst various strategies, there’s a simple yet effective technique known as the “window trick,” which can significantly reduce fuel costs. Let’s delve into what this technique involves and how it can help you save money. Understanding the Window … Read more

Elvis Presley Cake

ingredients White Cake Mix 8 oz can Crushed Pineapple (with juice) 1 cup Granulated Sugar ½ tsp Vanilla Extract (for pineapple mixture) 8 oz package Cream Cheese, softened ½ cup Butter, softened Continue Reading in next page