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Hamburger Noodle Soup is a heartwarming and satisfying dish that marries the beloved flavors of a classic American hamburger with the comfort of a hearty noodle soup. This recipe stands as a tribute to the creativity of home cooks everywhere, who have long been concocting nourishing meals to delight their families. With its rich broth, … Read more
Lasagna, the quintessential Italian classic, varies greatly from one region to another within its country of origin, Italy. Traditionally, it involves layers of pasta, a hearty ragù, and creamy béchamel. However, as lasagna has journeyed across the globe, it has embraced local tastes and ingredients, leading to delightful variations like the Creamy Chicken Lasagna in … Read more
Kickstart your day with the comfort of a soft-boiled egg, its creamy yolk beckoning for a dip from your toast. This simple pleasure can be seamlessly achieved with a nifty gadget: the Egg Topper Cutter. A homeowner’s serendipitous find at a yard sale, initially mistaken for a cigar clipper, turned out to be this very … Read more
Ingredients 1 1/2cups Italian-style dried breadcrumbs 1 1/3cups freshly grated Parmesan, divided 1teaspoon salt 2 16-ounce packages mozzarella cheese sticks 4 large eggs, beaten to blend 1 1/2cups vegetable oil How To Make Homemade Fried Mozzarella Sticks Continued on next page
INGREDIENTS 1/2 cup sour cream 1/2 cup mayonnaise 1 tablespoon granulated sugar 1 tablespoon apple cider vinegar 1/2 teaspoon salt, plus more to taste as needed 4 cups frozen peas, thawed 8 slices bacon, cooked and crumbled 1/2 medium red onion, diced 1 1/2 cups cheddar cheese, cubed small PREPARATION Continued on next … Read more
INGREDIENTS: 1 pound large shrimp (16–20 count), peeled and deveined 1 pound thick sliced bacon 1/2 cup BBQ sauce 1 tablespoon honey 1 tablespoon mustard (dijon or spicy brown) 1 tablespoon Worcestershire sauce Salt and fresh black pepper to taste INSTRUCTIONS: Continued on next page
Ingredients 2 cans (14 oz (420 ml) each) stewed tomatoes 1/4 pound (120 g) reduced-fat smoked sausage, sliced 1 red bell pepper, chopped 1 clove garlic, peeled and minced 1/8 teaspoon crushed red pepper 1/2 pound (240 g) fresh sliced okra 3/4 pound medium shrimp, peeled and deveined salt, to taste 3 cups (750 ml) … Read more
Welcome, my dear friends! Step into my cozy kitchen, the heart of our home, and gather around the table. I have a special autumn treat to share with you today – Apple Cider Cupcakes. Just saying their name brings to mind images of golden leaves under a Midwestern sky, harvest festivals, and the crisp, cool … Read more
Apple fritters bring back memories from various times in my life and all are fond memories! From family vacations, county fairs in the summertime, a small country store near our house that made them in house and were always fresh and served in a paper bag, to my mom making them for us as a … Read more
One of my favorite side dishes, because it’s so easy to prepare! Personally, I like garlic so I go crazy using it, but put it as much as it is good for you. This is a very simple recipe and you can put as much or as little spice as you like. * Baked Cabbage … Read more
