An easy recipe for lemon cream cheese bars


cooking spray
2 pack (8 ounces) refrigerated crescent dough (such as Pillsbury®️ Recipe Creations®️)
2 lemons, grated, squeezed and divided
2 pack (8 oz) cream cheese
Half a cup of white sugar
2 tablespoons melted butter
3 tablespoons white sugar


Continued on next page

Leave a Comment

Display an anchor ad