An easy recipe for lemon cream cheese bars

*Ingredients

cooking spray
2 pack (8 ounces) refrigerated crescent dough (such as Pillsbury®️ Recipe Creations®️)
2 lemons, grated, squeezed and divided
2 pack (8 oz) cream cheese
Half a cup of white sugar
2 tablespoons melted butter
3 tablespoons white sugar

instructions

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