In a large bowl or sealable plastic bag, mix together all the marinade ingredients. Add the short ribs and toss to evenly coat. Cover & marinate in the refrigerator 2 hours to 24 hours. Turn the short ribs once during marinating time.
30 minutes before you’re ready to cook the short ribs, remove them from the refrigerator and let them come to room temperature.
When ready to cook, remove the steaks from the marinade and add to the air fryer basket. Discard the remaining marinade.
Add the short ribs to the air fryer basket in a single layer. You may have to cook these in batches depending on the size of your air fryer.
Cook 400 degrees for 5-8 minutes, flipping halfway through.
