Ingredients
1 pound steak, ribeye, sirloin, NY strip, etc.
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon ground thyme
Garlic Butter Sauce:
3 tablespoons butter, melted
3 teaspoons garlic, minced
2 tablespoon parsley, fresh and diced
Instructions
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