Creating the perfect batch of extra crispy sweet potato fries using an air fryer is not just about following a recipe; it’s about embarking on a culinary adventure that transforms a humble sweet potato into a masterpiece of crunch and flavor. This guide is designed to not only provide you with a step-by-step recipe but also to immerse you in the art and science behind making these delectable treats. So, let’s dive in and discover how to make your sweet potato fries the star of any meal.
Ingredients:
2 large sweet potatoes
2 tablespoons of olive oil or your preferred high-smoke-point oil (avocado oil works great too)
1 teaspoon of cornstarch (this is the secret to that extra crispiness)
1/2 teaspoon of paprika (for a touch of smokiness)
1/2 teaspoon of garlic powder
1/4 teaspoon of onion powder
Salt and pepper to taste
Optional: Fresh parsley, finely chopped, for garnish
Equipment:
Air fryer
Mixing bowl
Cutting board
Sharp knife
Measuring spoons
Instructions:
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