INGREDIENTS
Crab Rangoon:
▢8 oz lump crab
▢16 oz cream cheese room temp
▢3 green onions whites only + very finely chopped
▢1/2 teaspoon salt
▢dash pepper
▢36 wonton wrappers square
▢1 egg
Serving Sauce Options:
▢sweet chili sauce
▢plum sauce
INSTRUCTIONS
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