INGREDIENTS
▢1 lb beef tenderloin
▢2½ tbsp oil
▢½ tbsp Tony Chachere Creole Seasoning
▢¾ tsp paprika
▢¾ tsp onion powder
▢¼ tsp ground black pepper
▢2 cups baby bella mushrooms sliced
▢1 tbsp oil
▢2½ tbsp butter
INSTRUCTIONS
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