Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
2 hrs 20 mins
Total Time:
3 hrs 10 mins
Servings:
8
Yield:
1 10-inch deep-dish pie
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Ingredients
Crust:
¾ cup all-purpose flour
1 (3 ounce) package cook-and-serve vanilla pudding (not instant)
1 teaspoon baking powder
½ teaspoon salt
½ cup milk
3 tablespoons butter, softened
1 large egg
Filling:
1 (29 ounce) can sliced peaches in heavy syrup
1 tablespoon white sugar
1 teaspoon ground cinnamon
1 (8 ounce) package cream cheese, softened
½ cup white sugar
Directions
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