Garlic Sauce for Pizza is a rich and flavorful addition to any pizza, enhancing the taste with its aromatic blend of garlic and herbs. To make this delicious sauce, start by melting unsalted butter in a small saucepan over medium-low heat. Add minced garlic and sauté until fragrant and just beginning to turn golden. Stir in dried oregano, dried basil, and optional red pepper flakes for a hint of spice. Season with salt and black pepper to taste. Allow the garlic sauce to cool slightly before using it on your pizza. This sauce can also be used as a dip for breadsticks or drizzled over pasta for an extra burst of flavor.
Garlic Sauce for Pizza is a rich and flavorful addition to any pizza, enhancing the taste with its aromatic blend of garlic and herbs. Below are the ingredients needed to prepare this delicious garlic sauce.
INGREDIENTS
Unsalted Butter: 4 tablespoons, melted to create the base of the sauce.
Garlic: 4 cloves, minced, providing a strong and aromatic flavor.
Dried Oregano: 1/2 teaspoon, adding a classic herb taste.
Dried Basil: 1/2 teaspoon, for an additional layer of herb flavor.
Red Pepper Flakes: 1/4 teaspoon (optional), for a hint of spice.
Salt and Black Pepper: To taste, enhancing the overall flavor of the sauce.
INSTRUCTIONS
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