Step 1:
In a small saucepan, melt 4 tablespoons of unsalted butter over medium-low heat.
Step 2:
Add 4 cloves of minced garlic to the melted butter and sauté for 1-2 minutes, stirring frequently, until the garlic is fragrant and just beginning to turn golden.
Step 3:
Stir in 1/2 teaspoon of dried oregano, 1/2 teaspoon of dried basil, and 1/4 teaspoon of red pepper flakes (if using). Continue to cook for another 30 seconds to 1 minute, stirring constantly.
Step 4:
Season with salt and black pepper to taste. Remove from heat.
Step 5:
Allow the garlic sauce to cool slightly before using it as a pizza sauce.
Serving and Storage Tips
Use the garlic sauce immediately on your favorite pizza for an extra burst of flavor.
This sauce can also be used as a dip for breadsticks or drizzled over pasta.
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheat the sauce gently on the stovetop or in the microwave before using it again.
Helpful Notes
If you prefer a milder garlic flavor, reduce the amount of garlic cloves to 2 or 3.
Fresh herbs can be used instead of dried for a more vibrant taste. Adjust quantities accordingly.
Add a splash of lemon juice at the end of cooking for a bright, tangy twist.
Tips from Well-Known Chefs
Chef Emeril Lagasse: “Don’t let the garlic burn, as it will turn bitter. Keep an eye on it and stir constantly.”
Chef Alton Brown: “Infusing butter with garlic and herbs is a great way to add depth of flavor to any dish.”
Chef Giada De Laurentiis: “Using high-quality butter can make a big difference in the richness and taste of the sauce.”
Garlic Sauce
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