One-Pot Smoked Sausage Pasta Recipe:
Ingredients:
2 lb Smoked sausage
3 cloves Garlic, minced
1 Onion, medium, diced
1 (12 oz) can Diced tomatoes
2 cups Chicken broth
8 oz Bowtie pasta (dry, whole wheat)
1/4 tsp Black pepper
3 tbsp Olive oil
2 cups Cheddar cheese, shredded
1/2 cup Heavy cream
Instructions:
Prep Ingredients: Slice the smoked sausage into rounds. Mince the garlic and dice the onion.
Cook Smoked Sausage: In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the sliced smoked sausage and cook until browned, about 5 minutes. Remove the sausage from the pot and set aside.
Sauté Garlic and Onion: In the same pot, add another tablespoon of olive oil if needed. Add the minced garlic and diced onion, and sauté until softened and fragrant, about 3 minutes.
Add Tomatoes and Broth: Pour in the diced tomatoes (with their juices) and chicken broth. Stir to combine, scraping up any browned bits from the bottom of the pot.
Add Pasta and Seasonings: Add the dry bowtie pasta and black pepper to the pot. Stir well to combine, ensuring the pasta is submerged in the liquid.
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