Simmer: Bring the mixture to a simmer, then reduce the heat to medium-low. Cover the pot and simmer for about 12-15 minutes, stirring occasionally, until the pasta is cooked al dente and most of the liquid is absorbed.
Stir in Cheese and Cream: Once the pasta is cooked, stir in the shredded cheddar cheese and heavy cream until the cheese is melted and the sauce is creamy.
Add Sausage: Return the cooked smoked sausage to the pot and stir to combine. Allow it to heat through for a couple of minutes.
Serve: Remove from heat and let it rest for a few minutes before serving. Garnish with additional shredded cheese and freshly chopped parsley if desired. Serve hot and enjoy!
Most Popular Questions and Answers Related to One-Pot Smoked Sausage Pasta:
1. Can I use a different type of pasta? Yes, you can use any type of pasta you prefer or have on hand. Rotini, penne, or spaghetti would work well in this recipe.
2. Can I use fresh tomatoes instead of canned? Yes, you can use fresh diced tomatoes instead of canned. Use about 2-3 medium-sized tomatoes, diced.
3. Can I use a different type of sausage? Absolutely! You can use any type of smoked sausage you like, such as kielbasa, andouille, or chorizo.
4. Can I omit the heavy cream to make it lighter? Yes, you can omit the heavy cream if you prefer a lighter dish. The cheese will still provide creaminess to the sauce.
5. Can I make this dish ahead of time? While it’s best enjoyed fresh, you can prepare the dish ahead of time and reheat it gently on the stovetop or in the microwave before serving.
6. Can I freeze leftovers? Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
7. Can I add vegetables to this dish? Absolutely! Feel free to add diced bell peppers, spinach, or broccoli to add more veggies to the dish.
8. Can I use vegetable broth instead of chicken broth? Yes, you can substitute vegetable broth for chicken broth to make it vegetarian-friendly.
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