Pasta Fagioli: A Cozy Italian Classic
Pasta Fagioli is the epitome of comfort food, combining hearty ingredients in a way that warms the soul. This Italian soup is perfect for a cozy night in, offering a delightful blend of flavors and textures. Imagine a bowl of tender pasta, savory beef, and rich vegetables, all simmered to perfection. Whether you’re cooking for your family or meal-prepping for the week, this recipe is sure to become a staple in your kitchen.
Ingredients Overview
Ground Beef:
Quantity: 2 lbs.
Description: Provides a hearty base, adding protein and a rich flavor to the soup. Ensure to drain the fat for a healthier option.
Onion:
Quantity: 1, chopped
Description: Adds a sweet and savory depth, enhancing the overall flavor profile.
Carrots:
Quantity: 3, chopped
Description: Contributes a subtle sweetness and vibrant color, while also adding a nutritious boost.
Celery:
Quantity: 4 stalks, chopped
Description: Offers a refreshing crunch and balances the sweetness of the carrots.
Diced Tomatoes:
Quantity: 2 (28 ounce) cans, undrained
Description: Forms the soup’s base, providing a tangy and slightly acidic note that harmonizes with the other ingredients.
Red Kidney Beans:
Quantity: 1 (16 ounce) can, drained and rinsed
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