PastaFagioli

Description: Adds a creamy texture and rich flavor, packed with fiber and protein.
White Kidney Beans:

Quantity: 1 (16 ounce) can, drained and rinsed
Description: Similar to red kidney beans, these add a creamy consistency and are nutrient-dense.
Beef Stock:

Quantity: 3 (10 ounce) cans
Description: Enhances the meaty flavor, providing a robust and savory base for the soup.
Oregano:

Quantity: 3 tsp.
Description: Infuses the soup with a classic Italian herb flavor, offering a slightly minty and earthy taste.
Pepper:

Quantity: 2 tsp.

Description: Adds a mild heat and enhances the overall flavor.
Parsley:

Quantity: 5 tsp.
Description: Brightens the soup with a fresh, herbaceous note.
Tabasco Sauce (Optional):

Quantity: 1 tsp.
Description: Adds a touch of heat, perfect for those who enjoy a bit of spice.
Spaghetti Sauce:

Quantity: 1 (20 ounce) jar
Description: Adds depth and a rich tomato flavor, tying all the ingredients together.
Pasta:

Quantity: 8 ounces
Description: Provides a hearty element, making the soup satisfying and filling.
Step-by-Step Cooking Instructions
Step 1: Brown the Beef

Description: In a large skillet, cook the ground beef over medium heat until it’s browned. Drain the fat to keep the soup light and healthy.
Step 2: Prepare the Vegetables

Description: While the beef is cooking, chop the onion, carrots, and celery. These veggies will add texture and a depth of flavor to your soup.
Step 3: Combine Ingredients in Crock Pot

Description: Transfer the browned beef to a large crock pot. Add the chopped vegetables, undrained diced tomatoes, drained and rinsed kidney beans, beef stock, oregano, pepper, parsley, and spaghetti sauce. Stir well to combine all the ingredients.
Step 4: Cook the Soup

Description: Cover the crock pot and cook on low for 7-8 hours or on high for 4-5 hours. This slow cooking process allows the flavors to meld beautifully.
Step 5: Add the Pasta

Description: About 30 minutes before serving, add the pasta to the crock pot. This ensures the pasta is perfectly cooked and absorbs the soup’s flavors.
Step 6: Serve and Enjoy

Continue Reading in next page

Leave a Comment

Display an anchor ad