We all know the power of this wonderful magic powder to suppress certain odors and this will be no exception. Boiling the tripe with baking soda will give us the solution to the bad smell we were looking for.
You should calculate 3 to 4 tablespoons per liter of water, this will be the most economical and easiest to use “remedy” against odor. In addition, it will not only suppress any type of odor, it will also help cook the tripe to soften it.
Lemon and Orange
Both lemon and orange are powerful odor neutralizers, as they are antibacterial and disinfectant, they can eliminate any undesirable bacteria that the meat has.
We simply have to add a few slices of lemon or orange to the pot along with the tripe and we will have our problem solved. Many use the combination of these citrus fruits and a few tablespoons of baking soda to completely eliminate the odor.
White vinegar
We know how powerful white vinegar is when it comes to eliminating bacteria, adding half a cup of vinegar to the pot where we have the tripe will be enough to remove the smell.
Many also choose to wash the tripe and then let it soak in water and vinegar overnight. The next day they cook it directly in water, it would also be a good option to use this
Milk
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