Using a fork, dip the peanut butter balls one at a time into the melted chocolate, allowing the excess chocolate to drip off. Place the chocolate-covered balls onto wax paper, cover, and refrigerate until ready to serve.
Prep Time: 30 minutes
Cooking Time: 5 minutes (for melting chocolate)
Total Time: 35 minutes
Kcal: Varies by serving size
Servings: 24
