𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗣𝗶𝗰𝗸𝗹𝗲𝗱 𝗕𝗲𝗲𝘁𝘀 𝗥𝗲𝗰𝗶𝗽𝗲

° 8 medium-sized fresh beets

° 1 cup vinegar

° 1/2 cup sugar

° 1-1 / 2 teaspoon whole cloves

° 1-1 / 2 teaspoon spices whole

° Salt 1/2 tsp

* Directions :

Scrub the beets and trim the tops to 1 inch. Put it in a dutch oven; Add water to cover. Bring it to a boil. Minimize Heat Simmer, cover, 26-31 min . Lifted from cool water. Peel and slice beets. Put in a bowl and set aside.

In a saucepan, mix vinegar / sugar / cloves / spices, & salt. fetch (bring) to a boil for 5 min. Pour over the beets. chill for at least an 1h . Strain before serving.

Enjoy !