🔷Ingredients:
🔹Crust:
8 oz (225 g) vanilla or sweet cookie, crushed
½ cup + 1 tbsp. Cold Butter, unsalted, cut into small pieces
⅓ cup brown or white sugar
🔹Filling:
675 g (3 8-oz packages) cream cheese, at room temperature
1 ¼ cup of sugar
1 tbsp. lemon juice
2 tsp. vanilla extract
a pinch of salt
2 ¼ tbsp. all purpose flour
4 large eggs
Dulce de leche to taste
🔶 Preparation:
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