Zucchini with Oatmeal Tastes Better Than Meat! Healthy and Incredibly Delicious!

Paprika
4 tablespoons oatmeal
2 tbsp flour
Olive oil
For the sauce:

2 tablespoons sour cream or yogurt
1 tbsp mayonnaise
Dill
1 tsp dried garlic
1 tsp smoked paprika powder
Now that we have all our ingredients ready, let’s move on to the exciting part – the preparation!

Preparation of Zucchini Meatballs with Oat Flakes
Grating and Draining the Zucchini
To start, grate the zucchini and allow it to stand for about 15 minutes. This step is crucial as it helps remove excess water from the zucchini, ensuring our meatballs aren’t too soggy.

Mixing the Ingredients

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