Zesty Spicy Pickled Eggs
4. Add the onion and jalapeño (optional): Add the sliced onion and jalapeño pepper to the jar, if desired.
5. Pour the pickling liquid over the eggs: Pour the hot pickling liquid over the eggs, filling the jar to the top.
6. Seal and refrigerate: Seal the jar tightly and refrigerate the eggs for at least 24 hours before eating. The eggs will continue to pickle and develop flavor over time.
Enjoy your spicy pickled eggs as a tangy and flavorful snack or side dish!
