Let’s look together at baked St. Joseph’s zeppole di San Giuseppe, a recipe for pastries filled with custard, decorated with the classic black cherry on top and a dusted with plenty of powdered sugar.
St. Joseph’s zeppole are a traditional pastry originally from Campania that is prepared for Father’s Day on March 19, St. Joseph’s Day.
The recipe for baked zeppole is not difficult but it is necessary to follow the step-by-step procedure for making the choux pastry, both in processing the ingredients and baking.
This will result in fluffy and mouth-watering zeppole!
