You’ve gotta try this combo, it’s a game changer! 5 stars!

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a non-stick mat.

In a large bowl, combine the ground chicken, diced ham, shredded Swiss cheese, breadcrumbs, milk, egg, salt, black pepper, garlic powder, and onion powder. Mix everything until well combined.

Shape the meat mixture into a loaf and place it on the prepared baking sheet.

Carefully wrap the bacon slices around the meatloaf, slightly overlapping each piece to cover the entire loaf.

Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the bacon is nicely browned and crispy.

Allow the meatloaf to rest for about 10 minutes before slicing and serving, to let the juices settle.

For a different flavor combination, you can replace the Swiss cheese with cheddar or mozzarella. If you prefer a turkey version, ground turkey works well in place of ground chicken. To make it a bit healthier, you can use turkey bacon instead of regular bacon. And for a touch of sweetness, you could drizzle a bit of honey or maple syrup over the bacon before baking.