In a large pot bring chicken broth, soy sauce, garlic, ginger, and sesame oil to a boil. Reduce heat and simmer for 10 minutes.
Add wontons to the broth and cook for 5-7 minutes until they float and are warmed through.
Remove ginger and garlic and discard.
Serve in bowls topped with green onions and fresh cilantro.
Nutrition
SERVING: 1g | CALORIES: 459kcal | CARBOHYDRATES: 58g | PROTEIN: 28g | FAT: 12g | SATURATED FAT: 4g | POLYUNSATURATED FAT: 7g | CHOLESTEROL: 88mg | SODIUM: 1545mg | FIBER: 2g | SUGAR: 3g
