Without fail, I whip this up for every party. Whether it’s cheddar, mozzarella, or a blend, it’s always incredibly tasty!

Place cubed cheese in a clean mason jar, leaving room at the top.

In a bowl, mix olive oil, parsley, sun-dried tomatoes, garlic, basil, oregano, red pepper flakes, salt, and pepper.

Pour this mixture over the cheese in the jar, ensuring it’s fully submerged. Add more olive oil if necessary.

Seal the jar tightly and shake gently to distribute the marinade.

Refrigerate for at least 4 hours or overnight for flavors to blend.

Enjoy this magnificent Marinated Cheese in Mason Jar, a testament to Mediterranean flavor and charm. Make it ahead and keep it refrigerated for up to two weeks, ready to enhance any meal or gathering with its delightful taste.

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