Beef Tetrazzini Casserole is a delightful twist on the traditional chicken tetrazzini, bringing a heartier touch with tender beef strips. Originating from the classic Italian-American dish named after the famed opera singer Luisa Tetrazzini, this casserole is a comforting blend of pasta, creamy sauce, and flavorful mushrooms. It’s perfect for those evenings when you crave something cozy yet elegant, making it a favorite for family dinners and potlucks alike.
This Beef Tetrazzini Casserole pairs wonderfully with a crisp green salad dressed in a light vinaigrette. Adding a side of garlic bread or buttery rolls can complement the rich, creamy flavors of the casserole. For a touch of freshness, consider serving steamed asparagus or green beans on the side. A glass of red wine, such as a Merlot or Pinot Noir, will enhance the savory notes of the beef and mushrooms.
Beef Tetrazzini Casserole
Servings: 6-8 servings
Ingredients
1 pound beef sirloin, thinly sliced
12 ounces egg noodles
2 tablespoons olive oil
1 onion, finely chopped
3 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup beef broth
1 cup heavy cream
1/2 cup sour cream
1 cup grated Parmesan cheese
1/2 cup grated mozzarella cheese
1/4 cup all-purpose flour
2 tablespoons butter
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Directions
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