Why should vinegar be added to rice cooking water? When you know it, you always will

Once the rice is cooked, it’s not uncommon for the seeds to end up stuck to the pan. In addition to leaving an unpleasant burnt taste, it can totally ruin your risotto or meat or fish dish. To remedy this, it is possible to add just one ingredient: wine vinegar. Pour a teaspoon of this product as soon as the rice water begins to boil. Drain the rice and season your dish as planned. By doing so, the rice will not only be bright white, but will retain its softness. It is possible to use less acidic rice vinegar to obtain the same results. Just count 3 volumes of rice to one volume of rice vinegar and you’re done! Another complementary tip: cover the rice with vinegar with a damp cloth for at least two hours to prepare homemade sushi. Do not let it air dry or dry in the refrigerator.

Other tips for cooking rice successfully
As you can see, rice often tends to overcook due to its starch. In addition to the wine vinegar trick, there are several ways to cook rice perfectly.

Use lemon while cooking rice
Lemon juice
Before starting, it is essential to rinse with clean water to remove some of the starch. By doing this, you reduce the chances of the rice sticking during cooking. Then fill a pot with water and add the rice. Once the cooking water has come to a boil, add a teaspoon of lemon juice to the pot, stirring gently. The lemon will prevent the rice from sticking while giving it a sweet citrus flavor. It is possible to add a little lemon to the rice again before serving.

Read also: Why put rice in a bottle of wine? The incredible trick that makes life easier

Opt for the steamed rice cooking method
Smoky
To get non-stick rice, it is essential to follow some essential steps. First pour the rice into a pot of boiling salted water and then stir until the water starts to boil again. On low heat, let the rice cook slowly half covered. Pour the al dente rice into a metal strainer, rinse and drain. Then add salt, oil or other flavors according to your preferences. Place the colander in a saucepan filled with water and gently heat the rice and cover. Stir occasionally. Your rice will be flavorful and not sticky.

Continue Reading in next page