Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
Divide the melted white chocolate into two bowls. Add pink food coloring to one bowl and mix until evenly colored.
Drizzle both white and pink melted chocolate over the cooled cookies. Allow the drizzle to set before serving.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 210 kcal per cookie | Servings: 24 cookies
