White Chocolate Cranberry Pound Cake

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INGRÉDIENTS

1 3/4 cups all-purpose flour + 1 tablespoon
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1 1/2 cups granulated sugar
3 eggs, room temperature
1 teaspoon vanilla extract
2/3 cup heavy cream
1 cup contemporary cranberries (or frozen, thawed)
1 cup white chocolate chips
For the Frosting & Garnish:
1/4 cup (1/2 stick) unsalted butter, softened
4 oz cream cheese, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
Handful of dried cranberries.

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