Grease a baking dish with butter to ensure your cake doesn’t stick. Pour the dough into the mold, spreading it out evenly to cover the entire surface.
Sprinkle and Bake
For the finishing touch, sprinkle some sugar on top of the cake to create a delightful crust. Pop it in the oven preheated to 180 degrees Celsius and bake for 40 minutes until golden brown and irresistible.
Serving Suggestion
Once your cake is baked to perfection, allow it to cool slightly before slicing into generous portions. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a heavenly treat that will transport you to the streets of Italy with every bite.
