Raisins: 3 tablespoons
Flour: 270 grams
Baking powder: 10 grams
Preparation
Let’s dive into the steps to prepare this delightful cake:
Whisking the Eggs
Start by soaking the raisins in hot water. While they plump up, crack open those eggs into a bowl. Add a pinch of salt and 70 grams of granulated sugar. Now, whisk away until that mixture is as smooth as silk.
Adding the Goodness
Once your egg mixture is flawless, pour in the Greek yogurt and vegetable oil. Blend it all together until it’s perfectly combined. Don’t forget to add a zest of lemon for that extra zing!
Crafting the Dough
Next up, sift in the flour and baking powder. Fold and knead until you have a thick, luscious dough. Drain the raisins and gently fold them into the mix for a burst of sweetness in every bite.
Baking the Cake
Prepping the Pan
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