Combine 1 ½ cups of beef stock and all ingredients except cornstarch in the Instant Pot. Ensure the meat is well-coated.
Use the meat/stew setting to cook on high pressure for 35 minutes. Allow for a natural pressure release for 10-15 minutes.
Switch to ‘sauté’ mode. Mix cornstarch with water, then add to the Instant Pot once the liquid starts bubbling.
Cook for 1-2 minutes until the sauce thickens, stirring frequently.
If needed, adjust the gravy’s thickness with additional water. Season with salt and pepper, and serve over your preferred base.
This Beef Tips with Mushroom Gravy recipe is a testament to the simple joy of hearty, home-cooked meals. Whether you’re using a slow cooker or Instant Pot, it promises a delicious, comforting experience with minimal effort. Perfect for any occasion, it’s sure to satisfy cravings for warmth and flavor.
