° 2 cups ½ sugar
° 2 cans of condensed milk
200 grams of chopped strawberries
° 100 grams of butter
150 grams of powdered milk
*instructions
1) Preheat th oven 350°F (180°C).
2) Grease the mold by lining the bottom with parchment paper and flour.
3) Sift the flour, baking soda, salt and cocoa (cocoa powder) together into a basin and set aside.
4) In a separate bowl, whisk together the eggs, oil, buttermilk, and vanilla extract.
5) In 2 batches, add the dry ingredients and mix with enveloping motions.
6) Stir the sugar until it is completely dissolved.
7) Put the dough into the mold and bake for 25 minutes, or until the loaf comes out clean when inserted.
8) Cool 10 minutes in pan before unrolling on a wire rack to cool completely.
9) Cut off the top and cut a hole with a spoon.
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As a filling:
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