Lay a tortilla flat on a plate. In the center, place 1/6 of the beef and bean mixture. Sprinkle a bit of cheese and lettuce over the mixture. If you’d prefer, you can omit the lettuce or add other veggies of your choice.
Carefully fold the tortilla’s left and right sides over the filling. Hold them in place while folding the top and bottom, making sure it’s securely wrapped like an envelope to avoid any filling leakage.
Repeat the wrapping process for the remaining tortillas.
Arrange the wrapped burritos seam-side down in two greased 9×13 oven-safe dishes.
Pour the prepared sauce evenly over the burritos. Sprinkle the remaining cheese on top.
Bake in the oven for 15-20 minutes or until the burritos are hot and the cheese has melted beautifully.
Before serving, garnish with additional lettuce, tomato, sour cream, dried chives, or any other toppings of your liking.
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