16 oz refried beans
8 oz tomato sauce
10 oz enchilada sauce
15 oz no-bean chili (like Hormel)
6 large (about 12-inch) flour burrito tortillas
2 cups shredded lettuce
3 cups shredded Mexican blend cheese
Chopped green onions (for garnish)
Any other desired toppings
Instructions:
Begin by preheating your oven to 400Β°F.
In a medium skillet, brown the ground beef and onion over medium-high heat. Once the beef is evenly browned and the onions are translucent, drain any excess grease.
Season your beef and onion mixture with garlic, cumin, salt, and pepper. Mix in the green chilies and refried beans, ensuring everything is well combined. Once blended, keep the mixture warm.
In a separate saucepan, combine the tomato sauce, no-bean chili, and enchilada sauce. Whisk them together until smooth and heat over medium until warmed through. Once done, set it aside.
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