Chilling the dough doesn’t firm the dough up, so you can cook the cookies right away.
Use a large teaspoon to portion out the dough. When setting the dough on the prepared trays, make sure to give these cookies plenty of space to spread.
These cookies are quite different from your average chocolate chip cookie.
They’re less sweet, with a softer, cakier texture that melts in your mouth almost like a shortbread or meltaway cookie.
