Stir in 1 packet of taco seasoning and cook according to the packet instructions. This usually involves adding a bit of water and letting it simmer to absorb all the flavors.
Step 4: Mix in Tomatoes and Chilies
Add 1 can (10 oz) of diced tomatoes and green chilies to the skillet. Mix well to combine, ensuring the beef is evenly coated with the seasoning and tomatoes.
Step 5: Layer the Beans
Spread 1 can (16 oz) of refried beans in an even layer at the bottom of your prepared baking dish. This forms the creamy base of your casserole.
Step 6: Add the Beef Mixture
Evenly layer the seasoned beef mixture over the refried beans, creating a hearty middle layer.
Step 7: Spread the Sour Cream
Top the beef mixture with 1 cup of sour cream, spreading it evenly. This adds a tangy creaminess that balances the flavors.
Step 8: Sprinkle Tortilla Chips
Generously sprinkle 2 cups of crushed tortilla chips over the sour cream. This adds a delightful crunch to the casserole.
Step 9: Bake the Casserole
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. This allows the flavors to meld together.
Step 10: Crisp the Topping
Remove the foil and bake for an additional 10 minutes, or until the top is slightly crispy and golden.
Step 11: Serve and Enjoy
Remove from the oven and let it cool slightly before serving. Enjoy your delicious Walking Taco Casserole hot, possibly with extra toppings like guacamole, salsa, or extra sour cream!
Tips for a Seamless Cooking Experience
Continue Reading in next page
