Vegetable-Stuffed Flatbreads

Ingredients:

• All-purpose flour: 2 cups (250g)
• Warm water: 3/4 cup (180ml)
• Instant yeast: 1 teaspoon
• Sugar: 1 tablespoon
• Salt: 1/2 teaspoon
• Olive oil or melted butter: 2 tablespoons
• Mixed vegetables: 1/2 cup, finely diced (such as bell peppers, carrots, and green onions)
• Optional: Grated cheese and chopped herbs (such as parsley or cilantro) for additional flavor

Preparation:

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