Instructions:
Prepare the Vegetables:
Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial to ensure the fritters are crispy and not soggy.
Mix the Ingredients:
In a large bowl, combine the grated zucchini, grated carrot, chopped onion, minced garlic, grated Parmesan cheese, all-purpose flour, beaten egg, chopped parsley, and chopped dill. Season with salt and pepper to taste. Mix well until all the ingredients are evenly combined.
Form the Fritters:
Take a handful of the mixture and shape it into a small patty. Repeat with the remaining mixture.
Heat the Oil:
In a large skillet, heat a generous amount of olive oil over medium-high heat.
Fry the Fritters:
Carefully place the vegetable patties in the hot oil. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy. You may need to do this in batches to avoid overcrowding the skillet.
Drain and Serve:
Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.
Serve warm, and enjoy your delicious vegetable fritters!
Feel free to serve these fritters with a dip of your choice, such as sour cream, tzatziki, or a spicy yogurt dip. Enjoy!
